Intolerante alimentareINTOLERANTELE ALIMENTARE

 

Intolerantele alimentare cuprind o gama variata de reactii nocive  ce se produc in cazul consumului anumitor alimente, in principal datorita absentei / insuficientei enzimelor sau datorita unor tulburari metabolice.

  • intoleranta la gluten, constituent al graului, secarei, orezului si orzului, este responsabila de boala celiaca
  • intoleranta la lactoza, consecinta unui deficit, congenital sau dobandit,al enzimei lactaza, necesara hidrolizei lactozei (transformarea ei in glucoza si galactoza), principalul glucid din lapte
  • intoleranta la fructoza, zaharul natural din miere, fructe, dar si din legume ca: rosiile, morcovii, varza, asparagusul etc.

De multe ori apar reactii toxice la anumite alimente fara sa fie vorba de o tulburare metabolica propriu-zisa, ci doar de o alergie / sensibilitate alimentara tranzitorie, indusa de consumul exagerat al unor alimente - de exemplu peste 66% din persoanele perfect sanatoase pot avea o intoleranta tranzitorie la fructoza daca vor consuma mai mult de 50g.

 

Centrul EuVITA va ofera un test al sensibilitatilor alimentare bazat pe o combinatie intre metodele EAV/EDS si biorezonanta. In plus, evaluarea energetica ofera informatii despre sistemul imuntar, modul de raspuns al organismului, deficitele enzimatice, afectiuni conexe etc. Terapia este specifica cauzelor constate.

 

 

REFERINTE:

  • “A Food Allergy Study Utilizing the EAV Acupuncture Technique” -   J. Tsuei, C. Lehmann, F. Lam, D. Zhao, (University of Hawaii, USA) -  Am. J. of Acupuncture Vol 12, No 2, 1984
  • “The Clinical Value of Electrodermal Screening Test” – J.J. Tsuei – WHO International Congress on Traditional Medicine (Beijing) Oct. 21, 1991.

  • “Comparison of Ecological Testing with the Vega Test Method in Identifying Sensitivities to Chemicals, Foods and Inhalants” - Kiop, J., Swierczek, J., Wood, A. - American Journal of Acupuncture, 13:253-59, 1985

  • “Possibilities of the methods of electro-puncture diagnostics in definition of food allergy and food intolerance”  – Fedorenko S.I (Center of intellectual medical systems “IMEDIS, Moscow, Russia)  – Symposium «Relevant Questions of Safety Food. Traditional and Innovative Aspects of the Ultimate Nutrition», November 16, 2011
  • “The role of VRT testing of autoimmune and allergic reactions” -  O.A. Postnikova, E.V. Postnikova (INTERMED, Institute of pediatrics RAMS, Moscow, Russia) – Proceedings of the XX International Conference “Theoretical and clinical aspects of application of bioresonance and multiresonance therapy” (2014)
  • “Extending scopes for corrections of endocrine disturbances by revealing food toxicity as causes of pseudoallergic reactions of slowed type and their control by VRT and BRT” -  I.I. Sibireva (Clinic «Teyda», Ivanovo, Russia)  – Proceedings of the XX International Conference “Theoretical and clinical aspects of application of bioresonance and multiresonance therapy” (2014)
  •  ”About testing food when selecting homeopathic remedies and running BRT (bioresonnace)”  – Postnikova O.A.  (Polyclinic Intermed, Institute of doctors improvement MH and EMERCOM, Moscow, Russia) – Proceedings of the X International Conference “Theoretical and clinical aspects of application of bioresonance and multiresonance therapy”
  • “Comparative analysis of methods reveling food intolerance”  -  I.S. Tikhonova1, S.I. Fedorenko, L.B. Kosareva1, N.R. Shevchenko1, M.E. Meylitseva2  (1Center «IMEDIS», 2«Doctor Volkov center», Moscow, Russia) – Proceedings of the XII International Conference “Theoretical and clinical aspects of application of bioresonance and multiresonance therapy”
  • “Allergy and pseudoallergy – some aspects of diagnostics and treatment of children”-  T.V. Fenutina (Center «IMEDIS», Moscow, Russia)  – Proceedings of the XII International Conference “Theoretical and clinical aspects of application of bioresonance and multiresonance therapy”